Located in the heart of the lively Trastevere district in the old city, Glass Hostaria stands as another sign of history. The adventurous menu stands out among the traditional Amatriciana, Cacio e Pepe and other traditional dishes easily found in the area. A transporting experience from northern to southern Italy, star chef Cristina Bowerman brings her international experience to the plate. Having worked in kitchens from San Francisco to Austin, Texas, and now Rome, the Pugliese chef keeps an open mind when it comes to the restaurant and beyond. The chef cares so much about the organizations she belongs on that make a difference in the world.

"Among the projects I hold dear to my heart is my participation in Chef Manifesto, an organization that work on the same goals, like, how to eliminate world hunger and especially my plastic free certification, which has to be on everything in the restaurant even the products, so it's hard to do. I hope I can do it because it's a very important thing."

SantoPalato

Piazza Tarquinia, 4 a/b, 00183 Rome

The hearty dishes you'd expect from an authentic, refined Roman trattoria. Chef and owner Sarah Cicolini offers incredible authenticity with rich meat and pasta recipes, crispy arancini and more that reflect traditional roots. A young team led by the chef keeps Roman cuisine fresh with simple, clean dishes, fully researched ingredients and a constant eye for keeping interpretations accurate.

"A humane and sustainable vision of 4.0 cuisine is at the heart of SantoPalato, with the enhancement of forgotten foods, produced with respect for the environment and people. As a chef and entrepreneur, I focus on not wasting precious resources, be it food or the well-being of staff and customers." Chef Sarah Cicolini says

Mama-Ya Ramen

Via Ostiense, 166/A, 00154 Rome

Ramen in Rome? Oh yeah! Try something beyond the usual, maybe have a noodle dinner while you're in the capital city. There's nothing like wrapping your hands around a warm bowl of Ramen on a cold Roman night. Stop by Mama-ya Ramen and try authentic Japanese recipes at the hands of chef and owner Mariana Catellani, meticulously guided by ramen master Kotaro Noda. Enjoy specialties like gyoza, onigiri and a list of desserts like matcha tiramisu and daifuku, a glutinous rice noodle stuffed with jam. Chef Catellani wants her customers to feel welcome.

"Our customers are welcomed with love inside our small restaurant, the same love we put in the choice of raw materials and the same love we put when we prepare our dishes. We prepare everything homemade, there is a lot of work behind it. We like to know that we are a landmark, that the customer comes back to feel pampered by a bowl of Ramen and the whole staff. We're a beautiful family."

Piano Strada

Via delle Zoccolette, 22, 00186 Rome

Known affectionately for serving "Roman fast food," this street food-inspired spot is another must-visit. Portable snacks and treats are already part of Rome's food culture, but at Pianostrada, Chef Paola Colucci and her team of female chefs, her daughters Flaminia and Alice in the dining room, along with Chef and her best friend, Chiara Magliocchetti in the kitchen, offer a modern take on classic favorites. The interior and exterior atmosphere of the place is bright and airy for its size, full of color and looks lush with eclectic design accents, original furniture and flooring. Roman dishes and ingredients are revisited with mostly traditional offerings that present a fresh point of view.

"Four women all extremely detail-oriented. Room, kitchen, products, team, uniforms, flowers, interior, garden and so on for a continuous check that can ensure, in addition to excellent cuisine, a unique atmosphere. This is Pianostrada project born in May 2004 from the passion of Paola, Chiara, Flaminia and Alice that every day (even the less easy ones), they welcome smiling guests of this magical garden of taste."

-Chef Paolo Colucci

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